A Legacy of Black-Owned Restaurants to Support in and Around Shreveport-Bossier

But doctors warn there is one rash that can turn deadly in hours, not days — and Americans rarely recognize it until it’s too late. If there is one thing we can agree upon in Shreveport, it’s that we have a robust food scene. Do you know a restaurant in northwest Louisiana that should have made this list? L’Italiano has been a mainstay for fine dining Italian-style since it was established in 1984 by the Giacalone family. You will feel like you stepped back in time and perhaps into a fish camp when you eat at Jan’s River Restaurant. Some of the Creole and American classics include shrimp and crab gumbo, chicken and sausage jambalaya, chicken salad, and Almond Jacq Pie for dessert.

They are always busy but get you taken care of in a timely manner. Much love for such an amazing staff and comfy restaurant. Great service, great employees, great food. We will definitely make our way back here the next time we’re in town! There was a wait time but it was worth the wait!!! The food and service was great!!!

Get in touch with Orlandeaux’s Café today

When he needs to deal with a disorderly or combative guest in the restaurant’s bar, he summons the spirit of the man he called “Paw-Paw Scrap,” who was given his nickname due to a raw talent for brawling. It can be challenging for them sometimes to call me ‘Boss.’” When he received the news, Chapeaux was a twenty-four-year-old oilfield engineer who had not yet learned the ropes of the family business. Maybe Chapeaux thought back to that horrible day—Tuesday, September 24, 2013—when he suddenly became the sole steward of the family business.

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My experience in exploring Shreveport’s food scene has been nothing but delightful. I considered my family’s opinions during our visits to gain more unbiased insights and build up the reliability of my recommendation. But their price rate can be expensive, and they have long waiting times. As a food lover, a parent, and a writer, I made it my mission to discover the best and hidden culinary gems in town.

Orlandeaux

“Orlandeaux’s Café is an African-American family-owned eatery that has been a pillar of the community. The eatery is becoming a big part of the community and a favorite breakfast and brunch spot for locals. And around here, it’s used for just about anything from a dipping sauce for crawfish to the secret ingredient in a tasty homemade potato salad. In fact, city officials recently proclaimed it as the oldest Black family-owned restaurant in the nation.

But how about Croatian or Vietnamese….or Italian or German….or the underestimated plain Southern food they do so well in the upstate parishes? What you’ll find here is food that reflects everybody’s cooking. I grew up eating & loving all the foods of Louisiana and the idea is to collect lots of them right here on this website. These actually freeze pretty well so if you make a double batch you can reheat on a rack for a delicious fast food meal. Once the shrimp and the stuffing are formed, place in a slotted spoon and lower into the batter then bring it up for air and let the excess batter drip off.

• Both men moved from the rural community of Campti, Louisiana, to the then-booming city of Shreveport, seventy miles to the north, sometime between 1910 and 1920.
• We are so proud of their accomplishments, and it’s an honor to see their work being recognized on such a global scale.
• The Pearl will host an event for local couples on Valentine’s Day called the Sovereign Sweetheart Valentine’s Day Dinner.
• The 2011 Gentlemen’s Cooking Classic Celebrity Chef and owner of Brother’s Seafood Restaurant, Orlando Chapman, has definitely owned the title “Celebrity Chef”.

Chapman’s passion for Shreveport-Bossier culture makes him the perfect member of the community to showcase the area’s unique flavor, style, and soul that visitors crave. The owner of orlandeaux’s the beloved Shreveport-Bossier restaurant, Orlandeaux’s Cross Lake Café, will represent the area on the national stage at the 2025 Rose Parade. Chef Damien “Chapeaux” Chapman is committed to staying at the heart of the Black community and making sure Orlandeaux’s remains a destination where visitors can experience Shreveport-Bossier’s rich culture and history. Once perfectly crispy, visitors traditionally dip their Shreveport-Style Stuffed Shrimp in the classic Creole Tartar sauce.

Before Shreveport saw its first TV broadcast on KTBS (1955)… before there was a Strand Theater (1925)… The aroma of delicious Creole food wafted from the kitchen at Freeman and Harris Café. He’s renamed the restaurant after in father and in classic creole style, Orlandeaux’s. Damien Chapman takes his father’s place as the 5th generation chef.

Def gotta try this place many times. Pull around and they got my food in 5 minutes. I want to lower the rating cause this place has ruined me for all other creole food. Wonderful staff and family atmosphere.

Athena’s Greek and Lebanese Grill is a beautiful family-owned Mediterranean restaurant that opened in 2002. I did all this to share the best restaurants in Shreveport to visit and find the perfect spot to fit your needs. Furthermore, I socialized and talked with its patrons to know what they had to say about their experiences while eating at these restaurants.