Orlandeaux’s Cross Lake Café Takes 2025 Rose Parade

The must-try dishes here include their stuffed shrimp, seafood gumbo, and sugar coated beignets for dessert! One version of events proposes that longtime restaurant manager Pete Harris brought the idea for the dish back from a vacation in Galveston, enlisting kitchen leadership to help recreate what he’d eaten at a Black-owned seafood restaurant there called Jambalaya Café. By the time stuffed shrimp appeared on the menu of Freeman & Harris Café in the late 1950s, the restaurant named for two of Chapeaux Chapman’s ancestors had been in business for more than thirty years. Founded by Eddie Hughes in 1978, Eddie’s Seafood & Soulfood began as one of the Black-owned cafés, diners and plate lunch houses in Shreveport offering the local delicacy of stuffed shrimp.

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Their ultimate objective is to leave customers satiated and satisfied by serving delectable food and refreshing drinks prepared with a passion for quality.” Every beverage is made with utmost care and passion by their talented chef. “Orlandeaux’s Café is an African-American family-owned eatery that has been orlandeaux’s a pillar of the community. Another Broken Egg Cafe is prepared to feel like a casual getaway served with a great side of family, friends, and friendly service.

• Maybe Chapeaux thought back to that horrible day—Tuesday, September 24, 2013—when he suddenly became the sole steward of the family business.
• Imagine waking up to waffles and pancakes for breakfast or coming home to a hearty meal after an exhausting day; that’s what this restaurant feels like.
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• “His passion for our culture and commitment to our city is evident in every aspect of his work, and we are thrilled to see him representing us at such a prestigious event.
• Look forward to many more trips and bringing more family and friends here as they visit.

Restaurant Week returns in 2025 with 44 participating restaurants

We invite you to gather here — with family, friends, or solo — to savor Creole flavors, share stories, and make memories against the backdrop of Cross Lake. Because we are beloved by many, especially on weekends, you’ll want to arrive early or prepare for some wait time. Since first opening in 1921, Orlandeaux’s has stood as more than a restaurant — it is living history. As one of the city’s most beloved dining spots, we take pride in serving authentic Creole and Southern cuisine that celebrates the rich flavors of Louisiana.

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Also in the East Bank District, this bar and restaurant in Bosser City was its first craft brewery! Rated Bossier City’s #1 overall restaurant, Beauxjax is a good place to start when you go to the East Bank. In addition to food trucks, outdoor patios, axe throwing, live music, and fun, it’s super easy to walk from one place right to the next! This health-focused restaurant offers a variety of vegan and gluten-free dishes.

The shrimp took up the rest of the plate, along with three servings of remoulade sauce. I was promised one piece of fish (I chose grilled), three shrimp (I chose fried), and one stuffed shrimp. But on this night, I was all about seafood. At Orlandeaux’s, you’ll find a warm mix of Creole seafood and classic Southern comfort dishes. We are family-owned and proud to preserve recipes passed down through generations. Orlandeaux’s Café is a beloved restaurant known for its authentic southern cuisine.

The place, food and service. All submitted reviews are published after verification for authenticity and compliance with our Terms and Conditions, Privacy Policy, and Community Review Guidelines. The food was very good and tasted like it was freshly made. The restaurant was very clean and my waitress was very friendly and answered all my questions with ease. Overall great experience second time coming!

A Legacy of History and Culture

Chef Chapman’s sister referred to both him and their father as “Brother”, and Chef Chapman chose to continue the tradition in naming his restaurant in Shreveport after his father.Chef Chapman extended his resources to assist individuals and families down on their luck by offering employment to those in need and helping them to redirect their lives. He not only mastered the preparation of 80-year old recipes handed down, he also expanded his menu to include entrees of his own creation. Chef Chapman hails from a family of distinguished restaurateurs, starting at Freeman and Harris Cafe in Shreveport with grandfather and father, William “Brother” Chapman. The 2011 Gentlemen’s Cooking Classic Celebrity Chef and owner of Brother’s Seafood Restaurant, Orlando Chapman, has definitely owned the title “Celebrity Chef”. He was the son of Arthur “Scrap” Chapman, who was an original founding partner with the late Pete Harris of the legendary restaurant Freeman & Harris Cafe’.”Brother” Chapman began his career working at his father’s side at Freeman & Harris Cafe’ in the early 1950’s, when he was a high school junior.

Strawn’s comfort food and ambiance make you feel right at home, no matter how many times you visit. Athena’s Greek and Lebanese Grill is a beautiful family-owned Mediterranean restaurant that opened in 2002. As a well-versed foodie enthusiast and a parent, I’ve explored each restaurant’s specialties, atmosphere, and services. 2 tbsp of Orlandeaux’s creole tartar sauce contains 170 Calories. This popular restaurant is celebrating 100 years in business this year and you’ll love their Southern-style comfort food with a Louisiana twist. They’re most famous for Ernest’s Famous Marinated Crab Claws and their flaming bowl of seafood gumbo!

Salt And Black Pepper (As per Taste)

Known for our famous Stuffed Shrimp & Original Tartar Sauce, Gumbeaux, Étoufée, Po-Boys, Burgers, Seafood, Soul Food, Peach & Apple Cobblers and Much, Much, More! SHREVEPORT, La. – Orlandeaux’s Café in Shreveport was honored Tuesday as one of the oldest black-owned restaurants in the country. This week gives visitors and participants of 318 Restaurant Week a chance to get up close and personal with some of our most inspiring chefs and community ambassadors.” Tickets for these events must be purchased ahead of time.

In fact, you just might find that the best food in Shreveport is in this humble spot. This may be a small restaurant, but it never fails to serve big flavors. It’s more than one of the best rated restaurants in Shreveport; it’s a social occasion and a place to connect. Slow down a little and kick back in their festive, rustic atmosphere over a plate of great food. This place is the perfect spot to sit, peel a shrimp, enjoy a beer, catch up with your neighbor, and skin some more. Everything on their menu is prepared by award-winning chefs, so you won’t have to worry about being disappointed in flavors.

Two of Shreveport’s top chefs will battle it out for a good cause, with a percentage of proceeds going to support the scholarship funds for both the Krewe of Harambee and the Krewe of Sobek. Brother’s Seafood is located in Shreveport, La. Brother’s Seafood also has a full-service bar that serves imported and domestic wines and beer.