Best Mexican Food in Toronto 2025

Located at Adelaide and Portland, this tiny tanqueria is one of the best Mexican restaurants in Toronto. Skip inside the dramatic dining room and you’ll find jaw dropping features such as oversized folk art chandeliers and huge mural by Oscar Flores lit with black lights. Stand-out dishes on the menu include Birria-quiles (beef birria topped chilaquiles) and Birria Ramen (tender meat served over Japanese noodles). The kitchen is in the back of the restaurant, serving up classic tacos like al pastor, battered Baja fish, and carnitas. If you’re looking to get a taste of a authentic Mexican street-style taqueria head to Tacos 101 in Kensington Market. Skipped over to El Charro to enjoy a thirst quenching massive margarita and plate of tacos and it certainly hits the spot!

• Anejo is a Mexican restaurant located on King West in Toronto, which first opened its doors in January, 2020.
• The lunch menu features Aguachile de Sandía — baked watermelon paired with a blend of chili peppers, cheese, and lime juice.
• Came in hot, bread wasn’t overly toasted beans guac were spread well and the HOT sauce made my nose run, just the way I like it.“
• Pair one of the bars 85 tequilas with decadent foie gras tostadas or lobster and guacamole burritos.
• The cocktail bar serves up cold beers and an inventive craft cocktail list, with one drink featuring a rim of traditional crushed grasshoppers.

The Best Restaurants for Chinese Food in New York City

The casual Mexican restaurant features yellow painted walls, dangling lamps, picnic table and bench seating and TV screens that play popular Latin American soap operas and sports. Wag your finger through the kitchens favourite dishes and you’ll find all culinary regions of Mexico are featured here. The casual Mexican restaurant concept features cactus cantina decor and a bible-sized menu. Milagro offers two Mexican restaurants in Toronto, located on Mercer Street and Queen Street West. Skip up the stairs and you’ll also find a cozy dining room with windows that look out over the hustle and bustle of Kensington Market.

“We had such an amazing experience at Atomic10! An amazing selection of margs and we were sorely tempted by the $6 Guinness. Clearer labeling would really help.One downside is that they don’t serve beer or margaritas—just soft drinks like Coke and Fanta. I would recommend this restaurant to anyone.

Kensington Market Food Tour

So what are some of Chef Aguilar’s favourite places in Toronto to eat Mexican food when he’s not working in the kitchen at El Rey Mezcal Bar? We sat down with Rodrigo Aguilar, Head Chef of El Rey Mezcal Bar in Kensington Market to chat about Toronto’s Mexican restaurant scene. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! Everything arrives fast and hot, and then, in a blink, it’s all over and you’re back outside, plotting your inevitable return.

Bonet alla Piemontese “Bunet” Chocolate Amaretti Custard Flan

Excellent overall. Service was excellent – they were positively EXCITED to tell us about each dish. Not exactly private, but good for people watching and airing out last night’s sins.The Space ItselfBright yellow facade that dares you not to smile. A Toronto curb lane special picnic benches and umbrellas wedged between parked cars and planters.

If you’re in the mood for a margarita, you’re in luck – margaritas are the specialty drink here at Fonda Lola! The owner, Ernesto, named the restaurant after his grandmother Lola! Mexican cuisine is one of my favourite cuisines, next to both Indian and Japanese food. Our Kensington Market Food Tour tour features Pancho’s Bakery as a finale, and giving you easy access to explore more great Chinese food spots. Join Tasty Tours’ Toronto food tours to sample the best foods Toronto has to offer. At their shop, you can also enjoy Mexican-style Drinking Chocolate, a rich and spiced hot chocolate that offers a warm, comforting treat.

Located in the heart of Kensington Market, El Trompo is famous for its no-frills dining room and sun-soaked front patio. Owner and Chef Daniel Roe has found success by keeping the Campechano menu simple. There are two or three stools tucked under the bar top, making it a perfect spot if you’re looking to grab a quick bite and have a penchant for people watching. Mexican chef Olivier LeCalvez designed a menu featuring authentic favourites with a modern twist.

Wag your finger down the menu and you’ll find Mexican classics like guacamole, ceviche, and plenty of drool-worthy tacos. It’s here you can enjoy the authentic flavours of Jalisco’s Birria (beef stew stuffed tacos) dunked in a rich and flavourful consome. Reposado is more of a bar than a Mexican restaurant, but if you’re feeling peckish while slurping margaritas there are plenty of snacks including empanadas and spicy crab cakes. Daniel Roe and Raena Fisher oversee the day to day operations while the restaurants third owner, Javier Flores, operates a number of taco shops in Mexico City. Dine at the King West restaurant and you’ll find a menu inspired and influenced by traditional Mexican dishes and flavours. The rowdy and rambunctious taco concept has expanded to include five concepts in the GTA as well as restaurants in Winnipeg and Baltimore.

Luis H Restaurant & El Nahual Tacos

This churro shop, founded in 2009 by owner Adalberto, was born out of his desire to bring the delicious treats he loved from Mexico to Toronto. A must-try is the Camarones Aguachile, a refreshing dish featuring shrimp and greens marinated in a zesty chili and avocado sauce. It sounds like a strange combo, but trust us, you have to try it for yourself. When thinking of eating cooked fish with grilled beef and melted cheese, there is only one dish that comes to mind. A post shared by Triofoodspammers (@triofoodspammers) However, if you’re craving something more specific and unique, the Cocktail de Camarones offers a zesty mexican restaurant toronto twist on shrimp cocktail, made with lime, chiles, and creamy avocado.

The consomme was a little light but if you think consimme is generally too heavy to enjoy, its a good balance between flavour and oil.Our server was very nice and our food came out quickly! “A delicious taco joint squirreled away. “Best Guacamole and tacos anywhere ! Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

During the warmer months of the year, El Catrin’s sprawling front patio is a popular people watching perch for tan fans. El Catrin is the best Mexican restaurant in Toronto’s Distillery District. MacRaild described Anejo’s unique bar program, “We are a one trick pony, agave spirits with tequila in particular is all we talk about. The Mexican restaurant in Toronto’s trendy King West Village is located in a 1900’s heritage building. Anejo is a Mexican restaurant located on King West in Toronto, which first opened its doors in January, 2020. The interior of La Carnita is designed locally by some of Toronto’s best street style artists.

The restaurant’s name translates to “by the water” in Mayan, a hat tip to the fact that The Beaches neighbourhood sits perched over Lake Ontario. The tortas are prepared using fresh buns made by the neighbourhoods favourite bakery, Blackbird. Skip inside the colourful space and you’ll find patterned tiles, eye-popping murals and colourful hand-painted typeface exclaiming Churros! The Mexican sandwich shop is owned by Arturo Anhalt of Milagro restaurant fame.